Quick and easy black forest cake recipe made with cake mix and simple ingredients.
Black forest cake packet mix.
This black forest cake is my version of the famous german chocolate cake aka schwarzwälder kirschtorte it has 4 chocolatey layers 1 lb of kirsch infused cherries and a light whipped cream.
It is a stunning and decadent cake but it s fairly simple to make with just 11 ingredients which is peanuts for a cake.
This black forest cake is made with a moist chocolate cake fresh whipped cream cherries and cherry liqueur otherwise known as kirschwasser it s a delicious version of the classic german chocolate cake that you can make right at home.
The syrups makes the cake ultra moist my favorite part of.
Fudge cake mix water cherry pie filling vegetable oil frozen whipped topping and 2 more black forest cake with coffee mascarpone whipped cream kitchenaid confectioners sugar fine sea salt coconut oil baking spray and 22 more.
Ingredients and how to make black forest cake.
Pour cake batter into a well greased bundt pan.
This is what you ll need to make the most delicious and simple black cherry forest cake.
Bake cake in 9 by 13 inch pan for 20 22 minutes.
The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully.
Chocolate cake i bake the batter in two 8 inch pans then cut each cake layer in half to get a total of 4 layers.
Allow to cool 10 minutes.
It s also called a schwarzwälder kirschtorte and consists of several layers of chocolate sponge cake cherry syrup fresh cherries whipped cream and decorated with chocolate shavings.
Bake in a preheated 350 oven for 45 minutes or until a tester comes out clean.
The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur.
If you re looking for a seriously good easy chocolate cake that recipe is it.
Black forest chocolate cake here is my version of a chocolate packet mix formula intense with chocolate and with a texture that stays quite soft and moist in the refrigerator.
This recipe uses my moist chocolate cake as a base for the entire cake.
If toothpick is clean cake is done.
Check doneness by inserting toothpick into center of cake.
Soft moist chocolate cake with cherry filling and whipped cream.
Beat on medium speed until well combined.
Combine cake mix ingredients as listed on box.
Cool for 25 minutes in the pan before turning out onto a rack to cool completely.
Cherry syrup to soak the cake layers and cherries to add between the layers.
Grease two 8 or 9 inch round cake pans or spray with baking spray with flour.
