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Blackberry iced tea recipe.
Remove tea bags and discard them.
The blackberry syrup makes plenty.
Pour tea mixture through a wire mesh strainer into a large pitcher.
Add 2 1 2 cups cold water stirring until sugar dissolves.
Combine the blackberries sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon.
Use as much or as little as you like.
Blackberry iced tea save recipe print makes about 3 quarts ingredients 3 quarts hot water 3 family size tea bags 2 cups fresh blackberries divided 1 cup sugar cup fresh lemon juice 4 slices fresh lemon 4 sprigs fresh mint garnish.
Let sit while making the tea.
Cover and chill until ready to serve.
Simmer until reduced by 1 2 cup about 15 20 minutes.
My favorite part about this blackberry iced tea is that it contains just the right amount of sugar which allows the.
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First you boil 4 cups of water.
Mashed blackberries add a beautiful garnet hue to this refreshing iced tea.
It has just the right amount of sweetness making the fruity flavors stand out.
I used about 1 cup of blackberry syrup to sweeten 2 quarts of ice tea.
While the blackberries are macerating bring 1 1 2.
Add a couple of slices of lemon and mint for an even more refreshing taste.
Stir until sugar dissolves.
Occasionally mash berries on the side of the pot with the back of spoon.
Add in 2 1 2 cups cold water.
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Steep for about 10 minutes.
Depending on how strong you like your tea you could steep for as little as 5 minutes or as long as 15 minutes.
When it comes to a rolling boil you add 8 regular one cup size tea bags dunking occasionally.
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Made with fresh blackberries and black tea this refreshing blackberry iced tea will be much needed during hot summer days.
Cover and chill until ready to serve.
Voila blackberry iced tea came to mind.
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Pour tea through a wire mesh strainer into a large pitcher discarding solids.
Let stand at room temperature 1 hour.