British Toad In The Hole Recipe

An authentic recipe for toad in the hole a delicious traditional british dish of sausages baked in a yorkshire pudding crust and served with onion gravy.

British toad in the hole recipe.

I first posted a recipe for toad in the hole back in 2003. Add the salt and pepper. For this easy peasy toad in the hole recipe you will only need a few basic pantry ingredients. You could add some dried herbs like oregano thyme or rosemary.

I wasn t quite satisfied with that recipe and based on feedback from readers and a bit more experimentation recently updated the recipe. Toad in the hole is basically sausages baked inside of yorkshire pudding which on the face of it sounds rather dull. To make the batter sift the flour into a large bowl. British banger style sausages are the most authentic.

Make a well in the centre of the flour and crack in the eggs. Preheat oven to 220 c or 450 f. The daring gourmet grappling each dish by the horns. Cut it up into individual serving sizes wrap them in foil and freeze.

A traditional british favourite popular with kids and adults alike i m told it is a staple comfort food across the pond. You can freeze leftover toad in the hole for another day. How to make toad in the hole. For me there is no other food that says great english dishes than toad in the hole served with mash potato and a lovely rich onion gravy.

In any case this recipe has a playful name and much like its cousin pigs in a blanket is a hit with kids. In honour of sir elton s visit to our fair city we served toad in the hole for supper last night. Ultimate toad in the hole with caramelised onion gravy 36 ratings 4 3 out of 5 star rating wrap fat sausages in streaky bacon for a posh version of a british classic perfect comfort food for the whole family. Browse our great collection of sausage recipes including alyn williams sausage and baked bean casserole galton blackiston s toad in the hole and grilled norfolk sausages with crushed peas and onion marmalade.

The recipe below is just a lovely plain one but you can tweak it by adding a teaspoonful of horseradish sauce to the batter mix or a teaspoonful of english mustard. The dish will last for up to 3 months in the freezer. Pour the dripping or vegetable oil into a large metal roasting tin. If unavailable use sweet italian sausages.

Sausages make a great hearty meal and can be used in lots of different ways.