Buffalo Chicken Mozzarella Sticks

1 8 ounce package cream cheese softened 2 cups shredded chicken breast or thigh either leftover or store bought rotisserie chicken cup buffalo hot sauce 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon granulated garlic 1.

Buffalo chicken mozzarella sticks.

Heat the oil to 375 f 190 c. Place chicken cutlet between two pieces of plastic wrap and using a mallet or heavy bottom saucepan pound until about 1 8 inch thick. Using mallet or heavy bottom saucepan pound until about 1 8. 2 place chicken cutlet between 2 pieces of plastic wrap.

One by one bread each stick by coating in flour then dredging in egg and then bread crumbs. Steps 1 in deep fat fryer or heavy saucepan heat 3 inches oil to 350 f. Add hot sauce and honey then simmer for one minute whisking to. 3 to make mozzarella sticks cut mozzarella in 1 2 x 2 1 2 inch pieces.

Place the coated mozzarella sticks on waxed paper in the freezer for at least one hour. Arrange the buffalo. Cream cheese cooked and shredded chicken buffalo sauce shredded mozzarella cheese shredded cheddar cheese dry ranch dressing mix all purpose flour eggs seasoned bread crumbs peanut or vegetable oil ranch dressing. Place in freezer until firm but.

Buffalo chicken mozzarella sticks recipe by tasty july 2020 here s what you need. Carefully lower about three or four of the coated sticks into the oil and fry for about 30 seconds until golden brown. Coat the freshly fried mozzarella sticks in the wing sauce. Preheat the oven to 400 degrees â remove the cheese sticks from the freezer and place them on a greased baking sheet.

8 oz cream cheese softened 2 cups cooked and shredded chicken cup buffalo sauce 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 1 oz dry ranch dressing mix 1 packet 2 cups all purpose flour 6 eggs beaten 3 cups seasoned bread crumbs peanut or vegetable oil for frying ranch. Preheat a pot of oil for frying to 350 f. Lightly spray the mozzarella sticks with cooking spray and bake at 400 degrees for 6 8â minutes. 8 oz cream cheese softened 225 g 2 cups cooked and shredded chicken 250 g cup buffalo sauce 145 g 2 cups shredded mozzarella cheese 200 g 1 cup shredded cheddar cheese 100 g 1 oz dry ranch dressing mix 1 packet 30 g 2 cups all purpose flour 250 g 6 eggs beaten 3 cups seasoned.

In a medium pot melt the butter over medium heat. Slice chicken cutlets into 3 1 2 x 3 inch pieces and set aside.